Using of Almond Milk in the Production of Ice Cream

Section: Research Paper
Issue
Vol. 17 No. 2 (2021): Volume 17 Issue 2
Published
Jul 1, 2021
Pages
1447-1464

Abstract

(35% 70% 100%) Staph. aureus .

Authors

Abdalrahman Nabeel Abdalrazaq AL-Hyali

University of Al Mosul/ College of Agriculture and Forestry Department of Food Science

Ghanem Mahmoud Hassan

University of Al Mosul/ College of Agriculture and Forestry Department of Food Science

Identifiers

https://doi.org/10.33899/berj.2021.168551
Download this PDF file
PDF

Statistics

How to Cite

Nabeel Abdalrazaq AL-Hyali, A., & Mahmoud Hassan, G. (2021). Using of Almond Milk in the Production of Ice Cream. College of Basic Education Research Journal, 17(2), 1447–1464. https://doi.org/10.33899/berj.2021.168551