NABEEL ABDALRAZAQ AL-HYALI, A.; MAHMOUD HASSAN, G. Using of Almond Milk in the Production of Ice Cream. College of Basic Education Research Journal, [S. l.], v. 17, n. 2, p. 1447–1464, 2021. DOI: 10.33899/berj.2021.168551. Disponível em: https://moss.uomosul.edu.iq/index.php/berj/article/view/38868. Acesso em: 26 oct. 2025.